YOUR SOLIN GENERATED RECIPE
Warm Apple Cinnamon Protein Crumble Bowl
Enjoy a comforting bowl combining warm, cinnamon-simmered apple slices with a creamy blend of Greek yogurt and protein powder, topped with a crunchy, toasted crumble of oats and almonds. This bowl offers a delightful mix of textures and flavors, perfect for a nourishing start to your day or a satisfying mid-day meal.
INGREDIENTS
1 medium Apple
1/4 cup Rolled Oats (dry)
1 scoop Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
Approx. 10 raw Almonds
1 tsp Ground Cinnamon
PREPARATION
Preheat a small pan over medium heat.
Core and thinly slice the apple. Add the apple slices and 1/2 tsp of ground cinnamon (from the measured teaspoon, reserve the rest for later) to the pan. Warm the apples gently for 3-4 minutes, stirring occasionally until they begin to soften and release their natural juices.
Meanwhile, in a small bowl, mix the whey protein powder with the nonfat Greek yogurt until smooth. Set aside.
In another dry pan over low-medium heat, toast the rolled oats and roughly chopped almonds with the remaining cinnamon for 2-3 minutes until fragrant and slightly crunchy. Stir frequently to avoid burning.
Arrange the warm apple slices in a serving bowl. Dollop the protein-yogurt mixture over the apples.
Sprinkle the toasted oats and almond crumble evenly on top.
Enjoy your Warm Apple Cinnamon Protein Crumble Bowl while it's slightly warm for a comforting and nutrient-packed meal.