Lemon Herb Grilled Chicken with Fresh Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Vegetable and Feta Salad

Savor a vibrant dish featuring perfectly grilled lemon herb chicken paired with a refreshing mix of crisp cucumbers, juicy tomatoes, and tangy red onions, topped with a sprinkle of creamy feta. This balanced meal offers bright flavors and a delightful texture contrast, ideal for a healthy and satisfying dinner.

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NUTRITION

315kcal
Protein
37.7g
Fat
14.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup sliced Cucumber

½ medium Tomato

¼ cup sliced Red Onion

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Oregano)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix lemon juice, minced garlic, chopped herbs, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is well coated and let it marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, tomato, and red onion in a bowl.

  • 5

    Once the chicken is cooked, slice it thinly and layer it over the vegetable salad.

  • 6

    Sprinkle crumbled feta cheese over the top, and adjust salt and pepper if needed before serving.

Lemon Herb Grilled Chicken with Fresh Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Vegetable and Feta Salad

Savor a vibrant dish featuring perfectly grilled lemon herb chicken paired with a refreshing mix of crisp cucumbers, juicy tomatoes, and tangy red onions, topped with a sprinkle of creamy feta. This balanced meal offers bright flavors and a delightful texture contrast, ideal for a healthy and satisfying dinner.

NUTRITION

315kcal
Protein
37.7g
Fat
14.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup sliced Cucumber

½ medium Tomato

¼ cup sliced Red Onion

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Oregano)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix lemon juice, minced garlic, chopped herbs, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is well coated and let it marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, tomato, and red onion in a bowl.

  • 5

    Once the chicken is cooked, slice it thinly and layer it over the vegetable salad.

  • 6

    Sprinkle crumbled feta cheese over the top, and adjust salt and pepper if needed before serving.