Lemon Herb Chicken with Crisp Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Crisp Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Crisp Cucumber Tomato Feta Salad

Savor the bright flavors of lemon-infused herb chicken paired with a refreshing salad of crisp cucumbers, juicy tomatoes, and creamy feta. This dish offers a perfect balance of protein and freshness, ideal for a wholesome lunch or dinner that delights the palate with every bite.

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NUTRITION

339kcal
Protein
40.3g
Fat
14.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Feta Cheese

1/2 cup Cucumber, sliced

1/2 cup Tomato, diced

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley/Dill)

1/8 cup Red Onion, chopped

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped herbs, a pinch of salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill or sear the chicken for about 6-7 minutes per side until fully cooked and golden.

  • 5

    While the chicken cooks, prepare the salad by combining cucumber, tomato, red onion, and crumbled feta in a bowl.

  • 6

    Drizzle olive oil over the salad, and season with salt and pepper to taste.

  • 7

    Slice the cooked chicken and serve it on top of or alongside the salad.

  • 8

    Enjoy this vibrant, protein-packed meal that balances tangy, herb-infused chicken with a crisp, refreshing salad.

Lemon Herb Chicken with Crisp Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Crisp Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Crisp Cucumber Tomato Feta Salad

Savor the bright flavors of lemon-infused herb chicken paired with a refreshing salad of crisp cucumbers, juicy tomatoes, and creamy feta. This dish offers a perfect balance of protein and freshness, ideal for a wholesome lunch or dinner that delights the palate with every bite.

NUTRITION

339kcal
Protein
40.3g
Fat
14.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Feta Cheese

1/2 cup Cucumber, sliced

1/2 cup Tomato, diced

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley/Dill)

1/8 cup Red Onion, chopped

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped herbs, a pinch of salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill or sear the chicken for about 6-7 minutes per side until fully cooked and golden.

  • 5

    While the chicken cooks, prepare the salad by combining cucumber, tomato, red onion, and crumbled feta in a bowl.

  • 6

    Drizzle olive oil over the salad, and season with salt and pepper to taste.

  • 7

    Slice the cooked chicken and serve it on top of or alongside the salad.

  • 8

    Enjoy this vibrant, protein-packed meal that balances tangy, herb-infused chicken with a crisp, refreshing salad.