YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken and Feta Salad
Enjoy a vibrant and refreshing salad featuring crispy, lemon-herb marinated chicken paired with tangy feta, crisp mixed greens, and fresh vegetables. This dish offers a perfect blend of savory and zesty flavors with a satisfying crunch, perfect for a wholesome meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Feta Cheese
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/8 cup Red Onion
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Mixed Herbs
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
In a bowl, mix lemon juice and mixed herbs; season with a pinch of salt and pepper.
Coat the chicken breast with the lemon-herb mixture.
Place the chicken in the skillet and cook for about 4-5 minutes per side until the outside is crispy and the inside is fully cooked.
While the chicken cooks, chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
Assemble the salad by placing the greens and vegetables in a bowl, then top with crumbled feta cheese.
Slice the cooked chicken and add it to the salad. Drizzle any remaining dressing over the salad if desired.
Toss gently to combine and serve immediately.