YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a light, creamy pudding that perfectly balances velvety nonfat Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries. Enhanced with a touch of protein powder, almond butter, and a drizzle of honey, this dessert is a satisfying indulgence that supports your nutritional goals without sacrificing flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.35 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully integrated with the yogurt.
Gently fold in the mixed berries, ensuring even distribution without crushing them.
Transfer the mixture into a serving bowl or individual dessert cups.
Drizzle the almond butter evenly over the top, adding a subtle nutty richness.
Finish with a light drizzle of honey to enhance the natural sweetness and serve immediately.