Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1 medium Carrot; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshingly crunchy cabbage slaw. The tangy lemon dressing and hints of natural sweetness from fresh carrots create a vibrant and satisfying dish that's both nutritious and delicious.

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NUTRITION

Protein

42.2g

Fat

18.2g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a bowl, combine the shredded cabbage and grated carrot.
5
In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and extra black pepper.
6
Pour the dressing over the cabbage slaw and toss well to coat evenly.
7
Allow the chicken to rest for a few minutes before slicing it.
8
Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw.