Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed breakfast scramble combining fluffy eggs with creamy cottage cheese, fresh spinach sautéed in olive oil, and savory turkey bacon for a satisfying start to your day.

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NUTRITION

387kcal
Protein
32.9g
Fat
23.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and sauté until lightly crispy.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk together the eggs and cottage cheese in a bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, stirring gently to combine with the spinach and bacon.

  • 6

    Cook until the eggs are softly scrambled to your liking, then remove from heat and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed breakfast scramble combining fluffy eggs with creamy cottage cheese, fresh spinach sautéed in olive oil, and savory turkey bacon for a satisfying start to your day.

NUTRITION

387kcal
Protein
32.9g
Fat
23.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1.5 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and sauté until lightly crispy.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk together the eggs and cottage cheese in a bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, stirring gently to combine with the spinach and bacon.

  • 6

    Cook until the eggs are softly scrambled to your liking, then remove from heat and serve immediately.