Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy a vibrant blend of lean turkey breast, creamy avocado, and fresh spinach wrapped in a whole wheat tortilla with a light Greek yogurt dressing. This wrap delivers satisfying flavors with a balance of protein, healthy fats, and essential nutrients perfect for fueling your day.

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NUTRITION

357kcal
Protein
38.2g
Fat
9.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Fresh Spinach

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with Dijon mustard, salt, and pepper to create a light creamy dressing.

  • 2

    Lay the whole wheat tortilla on a clean surface and spread the dressing evenly over it.

  • 3

    Layer the turkey breast slices on the tortilla, followed by the fresh spinach leaves.

  • 4

    Slice the avocado and distribute the slices evenly over the turkey.

  • 5

    Carefully roll the tortilla into a wrap, tucking in the ends to secure the filling.

  • 6

    Cut the wrap in half if desired and serve immediately, or wrap in foil for a healthy on-the-go meal.

Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy a vibrant blend of lean turkey breast, creamy avocado, and fresh spinach wrapped in a whole wheat tortilla with a light Greek yogurt dressing. This wrap delivers satisfying flavors with a balance of protein, healthy fats, and essential nutrients perfect for fueling your day.

NUTRITION

357kcal
Protein
38.2g
Fat
9.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Fresh Spinach

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with Dijon mustard, salt, and pepper to create a light creamy dressing.

  • 2

    Lay the whole wheat tortilla on a clean surface and spread the dressing evenly over it.

  • 3

    Layer the turkey breast slices on the tortilla, followed by the fresh spinach leaves.

  • 4

    Slice the avocado and distribute the slices evenly over the turkey.

  • 5

    Carefully roll the tortilla into a wrap, tucking in the ends to secure the filling.

  • 6

    Cut the wrap in half if desired and serve immediately, or wrap in foil for a healthy on-the-go meal.