YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Fluffy Basmati Rice and Roasted Green Beans
Enjoy a vibrant plate of spiced chicken paired with aromatic basmati rice and crisp roasted green beans. The chicken is perfectly seasoned with paprika, cumin, salt, and pepper to deliver a warming, savory flavor, while the fluffy rice and tender green beans round out this balanced and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
0.5 cup cooked Basmati Rice
1 cup Green Beans
1 tsp Olive Oil
1 tsp Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine paprika, ground cumin, salt, and pepper.
Rub the spice mixture evenly over the chicken breast.
Heat a non-stick skillet over medium-high heat and add half of the olive oil. Sear the chicken breast for 2-3 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and finish cooking in the oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, toss the green beans with the remaining olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 10 minutes until tender and slightly crispy.
Prepare the basmati rice according to package instructions to achieve a light, fluffy texture.
Plate the dish by serving the spiced chicken alongside the basmati rice and roasted green beans. Enjoy your balanced, flavorful meal!