Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A luxuriously smooth chocolate protein mousse that balances creamy full fat Greek yogurt with silky chocolate protein powder, rich cocoa, and the natural creaminess of avocado. Finished with a hint of peanut butter and a drizzle of honey, this indulgent dessert packs a nutritional punch while satisfying your chocolate cravings.

Try 7 days free, then $12.99 / mo.

NUTRITION

632kcal
Protein
41g
Fat
35.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

170g Full-Fat Greek Yogurt

30g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

1/2 Avocado (~100g)

1 tbsp Peanut Butter

100ml Unsweetened Almond Milk

2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the full-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Cut the avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the blender.

  • 3

    Add the peanut butter, unsweetened almond milk, and honey for a touch of sweetness.

  • 4

    Blend all ingredients until smooth and silky, adjusting the almond milk as needed to achieve your desired mousse consistency.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into serving dishes.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 7

    Serve chilled and enjoy this creamy, protein-packed dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A luxuriously smooth chocolate protein mousse that balances creamy full fat Greek yogurt with silky chocolate protein powder, rich cocoa, and the natural creaminess of avocado. Finished with a hint of peanut butter and a drizzle of honey, this indulgent dessert packs a nutritional punch while satisfying your chocolate cravings.

NUTRITION

632kcal
Protein
41g
Fat
35.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

170g Full-Fat Greek Yogurt

30g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

1/2 Avocado (~100g)

1 tbsp Peanut Butter

100ml Unsweetened Almond Milk

2 tsp Honey

PREPARATION

  • 1

    In a blender or food processor, combine the full-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Cut the avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the blender.

  • 3

    Add the peanut butter, unsweetened almond milk, and honey for a touch of sweetness.

  • 4

    Blend all ingredients until smooth and silky, adjusting the almond milk as needed to achieve your desired mousse consistency.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mousse into serving dishes.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 7

    Serve chilled and enjoy this creamy, protein-packed dessert.