YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Roasted Sweet Potatoes
A vibrant and satisfying breakfast featuring savory turkey sausage and fluffy egg white scramble paired with tender roasted sweet potatoes and topped with a creamy hint of avocado. This dish offers a perfect balance of lean protein, complex carbohydrates, and heart-healthy fats to keep you energized throughout the morning.
INGREDIENTS
2 links Turkey Sausage (112g)
3 Egg Whites (approx. 99g)
1 medium Sweet Potato (130g)
1.5 tbsp Olive Oil (20g)
1/2 Avocado (75g)
PREPARATION
Preheat your oven to 425°F.
Peel and cube the sweet potato into 1/2-inch pieces and toss with half of the olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for 25-30 minutes until tender and slightly crispy.
While the sweet potatoes roast, slice the turkey sausage links into rounds.
Heat the remaining olive oil in a non-stick skillet over medium heat. Add the sliced turkey sausage and cook until they are browned and crispy, about 4-5 minutes.
Pour in the egg whites and gently scramble with the sausage, stirring occasionally until the egg whites are just set. Season with a pinch of salt and pepper.
Plate the scramble alongside the roasted sweet potatoes. Top the scramble with sliced avocado or gently place the avocado halves on the side.
Serve warm and enjoy a nutritious, balanced breakfast that fuels your morning!