Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Savor a light and flavorful meal featuring a tender, baked salmon fillet brushed with a sweet-savory teriyaki glaze, perfectly paired with crisp, roasted green beans. The combination is both nutrient-dense and delicious, ideal for a balanced dinner that meets your protein and calorie goals.

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NUTRITION

346kcal
Protein
37.1g
Fat
19.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Fresh Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the teriyaki sauce with minced garlic and freshly grated ginger.

  • 4

    Brush the salmon generously with the teriyaki mixture, and season lightly with salt and pepper.

  • 5

    In a separate bowl, toss the green beans with olive oil, salt, and pepper.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the green beans are tender-crisp.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Savor a light and flavorful meal featuring a tender, baked salmon fillet brushed with a sweet-savory teriyaki glaze, perfectly paired with crisp, roasted green beans. The combination is both nutrient-dense and delicious, ideal for a balanced dinner that meets your protein and calorie goals.

NUTRITION

346kcal
Protein
37.1g
Fat
19.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Fresh Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the teriyaki sauce with minced garlic and freshly grated ginger.

  • 4

    Brush the salmon generously with the teriyaki mixture, and season lightly with salt and pepper.

  • 5

    In a separate bowl, toss the green beans with olive oil, salt, and pepper.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the green beans are tender-crisp.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.