Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightfully light and airy mousse that combines the creaminess of Greek yogurt with the robustness of vanilla protein powder, accented by a vibrant mix of fresh berries and a touch of honey for natural sweetness. This dessert is the perfect treat to enjoy while staying on track with your nutrition goals.

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NUTRITION

332kcal
Protein
42.5g
Fat
1.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Plain Greek Yogurt

30 grams Vanilla Protein Powder

1/2 cup Mixed Berries (approx. 75g)

2 teaspoons Honey

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt with the vanilla protein powder and mix until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    Drizzle in the honey, stirring lightly to integrate the natural sweetness without breaking the berries.

  • 4

    Serve immediately for a creamy mousse texture or chill in the refrigerator for 30 minutes if a firmer consistency is desired.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightfully light and airy mousse that combines the creaminess of Greek yogurt with the robustness of vanilla protein powder, accented by a vibrant mix of fresh berries and a touch of honey for natural sweetness. This dessert is the perfect treat to enjoy while staying on track with your nutrition goals.

NUTRITION

332kcal
Protein
42.5g
Fat
1.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Plain Greek Yogurt

30 grams Vanilla Protein Powder

1/2 cup Mixed Berries (approx. 75g)

2 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt with the vanilla protein powder and mix until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    Drizzle in the honey, stirring lightly to integrate the natural sweetness without breaking the berries.

  • 4

    Serve immediately for a creamy mousse texture or chill in the refrigerator for 30 minutes if a firmer consistency is desired.