Crispy Baked Cod Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Tacos with Zesty Cabbage Slaw

Enjoy a delightful twist on taco night with these crispy baked cod tacos, featuring tender, flaky cod fillets lightly seasoned and baked to perfection. They are paired with a zesty cabbage slaw tossed in a tangy lime Greek yogurt dressing and finished with creamy avocado slices for an extra burst of flavor.

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NUTRITION

328kcal
Protein
29.4g
Fat
13.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Small Corn Tortillas

1 cup Shredded Green Cabbage

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1/4 Ripe Avocado

2 tbsp Fresh Cilantro

Salt & Black Pepper to taste

1 tsp Ground Cumin

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the cod fillet dry and season with salt, pepper, and ground cumin. Lay it on a baking sheet lined with parchment paper.

  • 3

    Bake the cod in the preheated oven for 10-12 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    While the cod is baking, prepare the zesty slaw by tossing shredded cabbage with fresh lime juice, a drizzle of olive oil, and chopped cilantro.

  • 5

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they are pliable.

  • 6

    Flake the baked cod into large chunks, then layer the fish onto the warmed tortillas.

  • 7

    Top the tacos with the cabbage slaw and add slices of avocado on top. Optionally, add another small dollop of Greek yogurt for extra creaminess.

  • 8

    Serve immediately and enjoy your fresh, crispy baked cod tacos with zesty cabbage slaw.

Crispy Baked Cod Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Tacos with Zesty Cabbage Slaw

Enjoy a delightful twist on taco night with these crispy baked cod tacos, featuring tender, flaky cod fillets lightly seasoned and baked to perfection. They are paired with a zesty cabbage slaw tossed in a tangy lime Greek yogurt dressing and finished with creamy avocado slices for an extra burst of flavor.

NUTRITION

328kcal
Protein
29.4g
Fat
13.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Small Corn Tortillas

1 cup Shredded Green Cabbage

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1/4 Ripe Avocado

2 tbsp Fresh Cilantro

Salt & Black Pepper to taste

1 tsp Ground Cumin

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the cod fillet dry and season with salt, pepper, and ground cumin. Lay it on a baking sheet lined with parchment paper.

  • 3

    Bake the cod in the preheated oven for 10-12 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    While the cod is baking, prepare the zesty slaw by tossing shredded cabbage with fresh lime juice, a drizzle of olive oil, and chopped cilantro.

  • 5

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they are pliable.

  • 6

    Flake the baked cod into large chunks, then layer the fish onto the warmed tortillas.

  • 7

    Top the tacos with the cabbage slaw and add slices of avocado on top. Optionally, add another small dollop of Greek yogurt for extra creaminess.

  • 8

    Serve immediately and enjoy your fresh, crispy baked cod tacos with zesty cabbage slaw.