YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
This velvety chocolate pudding is a luxurious yet nutritious dessert that marries smooth nonfat Greek yogurt with rich cocoa and chocolate protein powder. Enhanced with a hint of almond butter and a touch of coconut oil, it delivers a decadent creamy texture with a balanced sweetness from honey. Enjoy every spoonful as a guilt-free treat that satisfies cravings and supports your protein goals.
INGREDIENTS
240 grams Nonfat Greek Yogurt
30 grams Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
150 ml Unsweetened Almond Milk
2 tsp Honey
1 tbsp Almond Butter
1 tsp Coconut Oil
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder and gently mix to ensure an even, deep chocolate color.
Pour in the almond milk and stir thoroughly until the mixture becomes silky and uniform.
Drizzle in the honey and add the almond butter, then mix again until fully incorporated.
Finally, stir in the coconut oil to add a luxurious creaminess to your pudding.
Chill the pudding in the refrigerator for at least 30 minutes to let flavors meld and for a thicker texture.
Serve chilled, and enjoy your protein-packed, indulgently smooth chocolate pudding.