YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a hearty yet light lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This balanced plate brings together lean protein, healthy carbs, and vibrant vegetables for a nourishing meal that will fuel your day.
INGREDIENTS
6 oz Chicken Breast (~170g)
0.75 cup cooked Quinoa (~139g)
1 cup Steamed Broccoli (~156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions. Typically, combine quinoa with water, bring to a boil, then simmer until water is absorbed.
Steam the broccoli until tender yet still crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve while warm.