Name: Gluten-Free Multigrain Toast with Creamy Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Gluten-Free Multigrain Bread; 2 tbsp Creamy Peanut Butter; 1 scoop Vanilla Whey Protein Powder

Gluten-Free Multigrain Toast with Creamy Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gluten-Free Multigrain Toast with Creamy Peanut Butter

Enjoy a power-packed twist on a classic toast. This single-slice gluten-free multigrain toast is generously spread with creamy peanut butter and crowned with a drizzle of vanilla whey protein, delivering a balanced blend of flavors, textures, and a protein boost to start your day right.

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NUTRITION

Protein

36g

Fat

20g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 slice Gluten-Free Multigrain Bread

2 tbsp Creamy Peanut Butter

1 scoop Vanilla Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the slice of gluten-free multigrain bread until it is crisp and lightly golden.
2
Spread the creamy peanut butter evenly over the warm toast.
3
In a small bowl, mix the whey protein powder with a small amount of water (just enough to make a drizzleable sauce).
4
Drizzle the protein mixture over the peanut butter spread to add a protein punch.
5
Enjoy immediately for a balanced boost perfect for breakfast, lunch, or dinner.