Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a light yet satisfying salad featuring tender herb-infused chicken combined with a creamy nonfat Greek yogurt dressing and bursts of freshness from crisp mixed greens and celery. This dish is a vibrant medley of textures and flavors, perfect for a balanced meal any time of the day.

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NUTRITION

359kcal
Protein
43.6g
Fat
13.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1/2 Avocado

2 cups Mixed Greens

1 stalk Celery

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the chicken breast by poaching or grilling until fully cooked, then let cool and chop into bite-sized pieces.

  • 2

    In a medium bowl, mix the Greek yogurt with chopped fresh parsley, dill, lemon juice, olive oil, salt, and pepper.

  • 3

    In a large bowl, combine the mixed greens and chopped celery. If desired, add additional crisp vegetables.

  • 4

    Add the chopped chicken to the greens and drizzle with the herb yogurt dressing. Toss gently to ensure even coating.

  • 5

    Finish by slicing the avocado and placing the slices on top of the salad. Serve immediately.

Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a light yet satisfying salad featuring tender herb-infused chicken combined with a creamy nonfat Greek yogurt dressing and bursts of freshness from crisp mixed greens and celery. This dish is a vibrant medley of textures and flavors, perfect for a balanced meal any time of the day.

NUTRITION

359kcal
Protein
43.6g
Fat
13.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1/2 Avocado

2 cups Mixed Greens

1 stalk Celery

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by poaching or grilling until fully cooked, then let cool and chop into bite-sized pieces.

  • 2

    In a medium bowl, mix the Greek yogurt with chopped fresh parsley, dill, lemon juice, olive oil, salt, and pepper.

  • 3

    In a large bowl, combine the mixed greens and chopped celery. If desired, add additional crisp vegetables.

  • 4

    Add the chopped chicken to the greens and drizzle with the herb yogurt dressing. Toss gently to ensure even coating.

  • 5

    Finish by slicing the avocado and placing the slices on top of the salad. Serve immediately.