Cocoa Protein Chia Pudding with Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa Protein Chia Pudding with Almond Milk

YOUR SOLIN GENERATED RECIPE

Cocoa Protein Chia Pudding with Almond Milk

This delightful chia pudding blends rich cocoa with a hint of natural sweetness, creating a smooth, satisfying dessert that packs a protein punch. The creamy almond milk mingles with chia seeds and a touch of plant-based protein powder, while a drizzle of honey adds a subtle floral note to finish.

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NUTRITION

187kcal
Protein
13.8g
Fat
8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (244g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (14g)

0.4 scoop Chocolate Plant-Based Protein Powder (12g)

1.5 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the almond milk and cocoa powder, whisking until the cocoa is fully dissolved.

  • 2

    Stir in the chia seeds and the plant-based protein powder, ensuring an even distribution.

  • 3

    Add honey and mix well to incorporate all ingredients.

  • 4

    Cover the bowl or jar and refrigerate for at least 2 hours, or overnight for a thicker consistency.

  • 5

    Before serving, stir the pudding and enjoy this chilled, protein-packed dessert.

Cocoa Protein Chia Pudding with Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa Protein Chia Pudding with Almond Milk

YOUR SOLIN GENERATED RECIPE

Cocoa Protein Chia Pudding with Almond Milk

This delightful chia pudding blends rich cocoa with a hint of natural sweetness, creating a smooth, satisfying dessert that packs a protein punch. The creamy almond milk mingles with chia seeds and a touch of plant-based protein powder, while a drizzle of honey adds a subtle floral note to finish.

NUTRITION

187kcal
Protein
13.8g
Fat
8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (244g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (14g)

0.4 scoop Chocolate Plant-Based Protein Powder (12g)

1.5 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the almond milk and cocoa powder, whisking until the cocoa is fully dissolved.

  • 2

    Stir in the chia seeds and the plant-based protein powder, ensuring an even distribution.

  • 3

    Add honey and mix well to incorporate all ingredients.

  • 4

    Cover the bowl or jar and refrigerate for at least 2 hours, or overnight for a thicker consistency.

  • 5

    Before serving, stir the pudding and enjoy this chilled, protein-packed dessert.