YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that blends creamy nonfat Greek yogurt with a hint of protein boost, complemented by the natural sweetness of mixed berries and honey. This mousse offers a delightful balance of tangy and subtly sweet flavors, perfect as a post-meal treat or a satisfying finale to any dining experience.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.63 scoop Whey Protein Powder (approx. 18g)
1.25 cups Mixed Berries (187.5g)
2 teaspoons Honey (14g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until smooth and evenly blended.
Gently fold in the mixed berries, being careful not to break them down completely to maintain a textured mousse.
Drizzle the honey over the mixture and stir lightly to incorporate the sweetness evenly.
Serve chilled in dessert bowls or small glasses. Enjoy immediately for a creamy, protein-packed treat.