Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a hearty dish featuring a perfectly baked potato loaded with crispy, savory bacon, a sprinkle of creamy cheddar cheese, and a dollop of tangy Greek yogurt. This comforting meal strikes the perfect balance between robust flavors and satisfying textures, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

442kcal
Protein
31.4g
Fat
15.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

3 slices Crispy Bacon (~45g total)

1/4 cup shredded Cheddar Cheese (~28g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Chives (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the russet potato clean, then prick it several times with a fork. Place it directly on the oven rack or on a baking sheet.

  • 3

    Bake the potato for 45 to 60 minutes until tender inside.

  • 4

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork.

  • 6

    Top the potato with shredded cheddar cheese, the crispy bacon crumbles, and a dollop of plain nonfat Greek yogurt.

  • 7

    Season lightly with salt and black pepper, and sprinkle with fresh chives if using.

  • 8

    Serve warm and enjoy your deliciously balanced meal.

Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a hearty dish featuring a perfectly baked potato loaded with crispy, savory bacon, a sprinkle of creamy cheddar cheese, and a dollop of tangy Greek yogurt. This comforting meal strikes the perfect balance between robust flavors and satisfying textures, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

442kcal
Protein
31.4g
Fat
15.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

3 slices Crispy Bacon (~45g total)

1/4 cup shredded Cheddar Cheese (~28g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Chives (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the russet potato clean, then prick it several times with a fork. Place it directly on the oven rack or on a baking sheet.

  • 3

    Bake the potato for 45 to 60 minutes until tender inside.

  • 4

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork.

  • 6

    Top the potato with shredded cheddar cheese, the crispy bacon crumbles, and a dollop of plain nonfat Greek yogurt.

  • 7

    Season lightly with salt and black pepper, and sprinkle with fresh chives if using.

  • 8

    Serve warm and enjoy your deliciously balanced meal.