Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Sauce

Enjoy a delicious bowl featuring lean, juicy steak paired with colorful sautéed bell peppers and drizzled with a velvety, low-fat cheese sauce. This meal brings together savory flavors and a satisfying texture balance, making it a perfect choice for a nourishing dinner that supports your lean eating goals.

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NUTRITION

363kcal
Protein
38.6g
Fat
18.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers (sliced)

1/4 cup Low-Fat Cheddar Cheese

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips, seasoning lightly with salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat. Add the steak strips and sear for about 2-3 minutes on each side until just cooked to your desired doneness. Remove the steak from the skillet and set aside.

  • 3

    In the same skillet, add the sliced bell peppers. Sauté them for about 4-5 minutes until they are tender-crisp and slightly charred around the edges.

  • 4

    Reduce heat to low and add the low-fat cheddar cheese along with unsweetened almond milk to the skillet. Stir continuously to create a creamy cheese sauce that lightly coats the bell peppers.

  • 5

    Return the steak strips to the skillet, gently mixing with the peppers and cheese sauce until well combined and heated through.

  • 6

    Plate the mixture in a bowl, adjust seasoning with additional salt and pepper if needed, and serve warm.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Sauce

Enjoy a delicious bowl featuring lean, juicy steak paired with colorful sautéed bell peppers and drizzled with a velvety, low-fat cheese sauce. This meal brings together savory flavors and a satisfying texture balance, making it a perfect choice for a nourishing dinner that supports your lean eating goals.

NUTRITION

363kcal
Protein
38.6g
Fat
18.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers (sliced)

1/4 cup Low-Fat Cheddar Cheese

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips, seasoning lightly with salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat. Add the steak strips and sear for about 2-3 minutes on each side until just cooked to your desired doneness. Remove the steak from the skillet and set aside.

  • 3

    In the same skillet, add the sliced bell peppers. Sauté them for about 4-5 minutes until they are tender-crisp and slightly charred around the edges.

  • 4

    Reduce heat to low and add the low-fat cheddar cheese along with unsweetened almond milk to the skillet. Stir continuously to create a creamy cheese sauce that lightly coats the bell peppers.

  • 5

    Return the steak strips to the skillet, gently mixing with the peppers and cheese sauce until well combined and heated through.

  • 6

    Plate the mixture in a bowl, adjust seasoning with additional salt and pepper if needed, and serve warm.