YOUR SOLIN GENERATED RECIPE
Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich
Enjoy the savory meld of melted fresh mozzarella, juicy tomato slices, and aromatic basil, all layered between perfectly toasted whole grain bread. Enhanced with a delicate crisp from olive oil grilling and a protein boost from lightly seasoned eggs, this sandwich offers a delightful twist that is both satisfying and nutrient-packed.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Fresh Mozzarella
1 medium Tomato
A handful of Fresh Basil Leaves
2 Large Eggs
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.
Place the whole grain bread slices on the pan and grill for 1-2 minutes per side until they begin to toast. Remove and set aside.
In the same pan, crack the eggs and cook them to your desired doneness, seasoning lightly with salt and pepper.
While the eggs are cooking, slice the fresh mozzarella and tomato into even pieces.
Layer one slice of grilled bread with mozzarella, tomato slices, and fresh basil leaves.
Top with the grilled eggs and finish with the second slice of toasted bread.
Press gently and return the assembled sandwich to the grill pan for another minute on each side to meld the flavors and enhance crispiness.
Remove from heat, slice in half, and serve immediately.