Pan-Seared Garlic Herb Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Shrimp with Crispy Green Beans

Savor succulent shrimp infused with garlic and fresh herbs, paired with crisp green beans lightly sautéed in olive oil. This dish combines a delightful mix of textures and vibrant flavors, perfect for a health-conscious dinner with a balanced nutritional profile.

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NUTRITION

405kcal
Protein
36.6g
Fat
18g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1 cup Green Beans (125g)

1 tablespoon Olive Oil (14g)

2 cloves Garlic

2 tablespoons Fresh Mixed Herbs

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Trim the green beans and rinse them under cool water. Pat dry and set aside.

  • 3

    Heat half of the olive oil in a large skillet over medium-high heat. Add the green beans and sauté for about 4-5 minutes until they are crisp-tender and begin to develop a slight char. Remove from the skillet and keep warm.

  • 4

    In the same skillet, add the remaining olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the fresh mixed herbs and drizzle lemon juice over the shrimp during the final minute of cooking.

  • 7

    Return the green beans to the skillet briefly, tossing everything together to combine the flavors.

  • 8

    Taste and adjust seasoning with extra salt and pepper if needed. Serve immediately.

Pan-Seared Garlic Herb Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Shrimp with Crispy Green Beans

Savor succulent shrimp infused with garlic and fresh herbs, paired with crisp green beans lightly sautéed in olive oil. This dish combines a delightful mix of textures and vibrant flavors, perfect for a health-conscious dinner with a balanced nutritional profile.

NUTRITION

405kcal
Protein
36.6g
Fat
18g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1 cup Green Beans (125g)

1 tablespoon Olive Oil (14g)

2 cloves Garlic

2 tablespoons Fresh Mixed Herbs

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Trim the green beans and rinse them under cool water. Pat dry and set aside.

  • 3

    Heat half of the olive oil in a large skillet over medium-high heat. Add the green beans and sauté for about 4-5 minutes until they are crisp-tender and begin to develop a slight char. Remove from the skillet and keep warm.

  • 4

    In the same skillet, add the remaining olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the fresh mixed herbs and drizzle lemon juice over the shrimp during the final minute of cooking.

  • 7

    Return the green beans to the skillet briefly, tossing everything together to combine the flavors.

  • 8

    Taste and adjust seasoning with extra salt and pepper if needed. Serve immediately.