Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrot, and red onion, dressed with zesty lemon juice and olive oil, creates a beautifully balanced dish that is both nutritious and flavorful.

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NUTRITION

331kcal
Protein
36.8g
Fat
12.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 small Carrot, shredded

1/4 cup sliced Red Onion

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (and any other desired herbs or spices).

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, shredded carrot, and sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrot, and red onion, dressed with zesty lemon juice and olive oil, creates a beautifully balanced dish that is both nutritious and flavorful.

NUTRITION

331kcal
Protein
36.8g
Fat
12.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 small Carrot, shredded

1/4 cup sliced Red Onion

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (and any other desired herbs or spices).

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, shredded carrot, and sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.