YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Sliced Kiwi and Almonds
Enjoy a refreshing, nutrient-packed dessert combining velvety nonfat Greek yogurt, a scoop of protein powder, juicy kiwi slices, and crunchy almonds. This parfait delivers a perfect blend of creamy texture with fresh fruit and satisfying crunch, all while keeping your macro goals in check.
INGREDIENTS
2/3 cup nonfat Greek yogurt (170g)
1 scoop whey protein powder (30g)
1 medium kiwi, sliced (76g)
1/2 ounce almonds (about 8 almonds, 14g)
PREPARATION
Place the nonfat Greek yogurt in a medium bowl.
Mix in the whey protein powder thoroughly until the yogurt is smooth and well combined.
Fold in half of the sliced kiwi, reserving the rest for topping.
Layer the yogurt mixture with the remaining kiwi slices in a serving glass or bowl.
Sprinkle the almonds on top for a satisfying crunch.
Serve immediately for the freshest taste or chill slightly before serving.