Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a hearty plate of light and fluffy scrambled eggs enhanced with a mix of whole eggs and egg whites, paired with crispy turkey bacon and tender sautéed spinach, all brought together with a drizzle of olive oil for a balanced, satisfying start (or continuation) to your day.

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NUTRITION

351kcal
Protein
36g
Fat
26.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

2 Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Crack the 3 whole eggs into a bowl, add the 2 egg whites, and whisk together until the mixture is smooth and a bit frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Pour in the egg mixture and let it set for a few moments before gently stirring to create soft curds, cooking until just set but still creamy.

  • 4

    In a separate skillet over medium heat, cook the turkey bacon until it turns crispy on both sides, about 3-4 minutes per side depending on thickness.

  • 5

    Once the bacon is done, remove and set aside. In the same skillet, quickly sauté the fresh spinach until just wilted, about 1-2 minutes.

  • 6

    Plate the scrambled eggs, top with the sautéed spinach, and add the crispy turkey bacon on the side. Serve immediately.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a hearty plate of light and fluffy scrambled eggs enhanced with a mix of whole eggs and egg whites, paired with crispy turkey bacon and tender sautéed spinach, all brought together with a drizzle of olive oil for a balanced, satisfying start (or continuation) to your day.

NUTRITION

351kcal
Protein
36g
Fat
26.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

2 Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Crack the 3 whole eggs into a bowl, add the 2 egg whites, and whisk together until the mixture is smooth and a bit frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Pour in the egg mixture and let it set for a few moments before gently stirring to create soft curds, cooking until just set but still creamy.

  • 4

    In a separate skillet over medium heat, cook the turkey bacon until it turns crispy on both sides, about 3-4 minutes per side depending on thickness.

  • 5

    Once the bacon is done, remove and set aside. In the same skillet, quickly sauté the fresh spinach until just wilted, about 1-2 minutes.

  • 6

    Plate the scrambled eggs, top with the sautéed spinach, and add the crispy turkey bacon on the side. Serve immediately.