Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps featuring sushi-grade tuna mixed with a zesty, light spicy sauce, nestled in crisp romaine leaves. The dish offers a perfect balance of lean protein and healthy fats with a tangy kick of lime and sriracha, making it an ideal choice for a clean and energizing meal.

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NUTRITION

344kcal
Protein
49.7g
Fat
10.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

200g Sushi-Grade Tuna

4 Romaine Lettuce leaves

1/4 Avocado

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 Green Onion stalk

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Cube the fresh tuna into small bite-sized pieces and place them in a bowl.

  • 2

    In a separate small bowl, mix the Greek yogurt, sriracha, and lime juice to create a light spicy sauce.

  • 3

    Drizzle the sauce over the tuna and gently toss to coat evenly.

  • 4

    Finely slice the green onion and gently fold it into the tuna mixture.

  • 5

    Lay out the romaine lettuce leaves on a plate and evenly distribute the tuna mixture across the leaves.

  • 6

    Dice the avocado and add it on top of each wrap, then garnish with a sprinkle of sesame seeds.

  • 7

    Serve immediately and enjoy these fresh, zesty wraps.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing tuna lettuce wraps featuring sushi-grade tuna mixed with a zesty, light spicy sauce, nestled in crisp romaine leaves. The dish offers a perfect balance of lean protein and healthy fats with a tangy kick of lime and sriracha, making it an ideal choice for a clean and energizing meal.

NUTRITION

344kcal
Protein
49.7g
Fat
10.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

200g Sushi-Grade Tuna

4 Romaine Lettuce leaves

1/4 Avocado

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 Green Onion stalk

1 tsp Sesame Seeds

PREPARATION

  • 1

    Cube the fresh tuna into small bite-sized pieces and place them in a bowl.

  • 2

    In a separate small bowl, mix the Greek yogurt, sriracha, and lime juice to create a light spicy sauce.

  • 3

    Drizzle the sauce over the tuna and gently toss to coat evenly.

  • 4

    Finely slice the green onion and gently fold it into the tuna mixture.

  • 5

    Lay out the romaine lettuce leaves on a plate and evenly distribute the tuna mixture across the leaves.

  • 6

    Dice the avocado and add it on top of each wrap, then garnish with a sprinkle of sesame seeds.

  • 7

    Serve immediately and enjoy these fresh, zesty wraps.