YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Wake up to a hearty and flavorful breakfast featuring fluffy egg whites scrambled with savory turkey sausage, vibrant sautéed spinach, and a hint of tangy feta cheese for an extra burst of creaminess.
INGREDIENTS
5 large egg whites
3 ounces turkey sausage
1 cup fresh spinach
2 teaspoons olive oil
1 ounce feta cheese
PREPARATION
Crack and measure out the egg whites into a bowl and lightly whisk until frothy.
Slice the turkey sausage into rounds and set aside.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the turkey sausage slices for about 3-4 minutes until browned and heated through, then remove them from the skillet.
In the same skillet, add the remaining 1 teaspoon olive oil and toss in the fresh spinach. Sauté for about 1-2 minutes until just wilted.
Return the turkey sausage to the skillet and pour in the egg whites. Stir gently, cooking until the eggs are softly scrambled, about 2-3 minutes.
Remove from heat and sprinkle the crumbled feta cheese over the scramble. Stir lightly to combine.
Serve immediately and enjoy your nutritious breakfast.