YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli. This meal is designed to deliver a balanced blend of lean protein, whole grains, and vibrant vegetables for a satisfying, clean-eating experience.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat and prepare a roasting tray for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Lightly brush with olive oil for added moisture.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions. Once cooked, fluff with a fork and season lightly.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Roast in a preheated 425°F oven for about 15 minutes until tender and slightly charred.
Assemble the plate by placing the cooked quinoa and roasted broccoli alongside the grilled chicken, then serve warm.