YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
A refreshing parfait that layers creamy nonfat Greek yogurt with a mix of fresh berries, crunchy almond granola, and a hint of natural sweetness from a honey drizzle. Perfect for a light yet satisfying breakfast that balances texture and flavor.
INGREDIENTS
100 grams Nonfat Plain Greek Yogurt
100 grams Mixed Berries
25 grams Almond Granola
2 tablespoons Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or glass.
Gently layer the mixed berries over the yogurt.
Sprinkle the crunchy almond granola evenly on top.
Drizzle the honey over the parfait to add a touch of natural sweetness.
Serve immediately and enjoy your refreshing breakfast parfait.