Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a rich, silky chocolate pudding that harmoniously blends velvety cocoa with a delicate protein boost, balanced by a hint of almond butter and crowned with toasted coconut for crunch and tropical aroma. A guilt-free dessert that’s both satisfying and clean.

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NUTRITION

328kcal
Protein
16.2g
Fat
23.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder (12g)

1 cup Unsweetened Almond Milk (240g)

1/4 cup Light Coconut Milk (60g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Toasted Coconut Flakes (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, chia seeds, unsweetened almond milk, and light coconut milk until smooth.

  • 2

    Allow the mixture to sit for about 5 minutes so the chia seeds can expand and thicken the pudding.

  • 3

    Stir in the almond butter until well combined for added creaminess and a subtle nutty flavor.

  • 4

    Transfer the pudding to serving dishes and top evenly with toasted coconut flakes.

  • 5

    Refrigerate for at least 30 minutes to enhance the silky texture, then serve chilled.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a rich, silky chocolate pudding that harmoniously blends velvety cocoa with a delicate protein boost, balanced by a hint of almond butter and crowned with toasted coconut for crunch and tropical aroma. A guilt-free dessert that’s both satisfying and clean.

NUTRITION

328kcal
Protein
16.2g
Fat
23.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder (12g)

1 cup Unsweetened Almond Milk (240g)

1/4 cup Light Coconut Milk (60g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Toasted Coconut Flakes (7g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, chia seeds, unsweetened almond milk, and light coconut milk until smooth.

  • 2

    Allow the mixture to sit for about 5 minutes so the chia seeds can expand and thicken the pudding.

  • 3

    Stir in the almond butter until well combined for added creaminess and a subtle nutty flavor.

  • 4

    Transfer the pudding to serving dishes and top evenly with toasted coconut flakes.

  • 5

    Refrigerate for at least 30 minutes to enhance the silky texture, then serve chilled.