YOUR SOLIN GENERATED RECIPE
Healthy Baked Whole Grain Apple Pudding
A warm and comforting baked pudding that uses whole grain oats combined with tender apples, nonfat Greek yogurt, and an egg, bringing together a delightful balance of textures and flavors. This dish is lightly spiced with cinnamon and vanilla, offering a nutritious treat that is perfect for any meal of the day.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Apple, diced
1 cup Nonfat Greek Yogurt
1 large Egg
1/2 cup Unsweetened Almond Milk
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1/2 teaspoon Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, whisk together the nonfat Greek yogurt, egg, almond milk, vanilla extract, and baking powder until well combined.
Stir in the rolled oats and cinnamon, ensuring they are evenly distributed throughout the mixture.
Gently fold in the diced apple, allowing the pieces to integrate without mashing them completely.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until the pudding is set and the top begins to lightly brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting meal or cool as a satisfying, wholesome treat.