YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender, roasted broccoli drizzled with a hint of olive oil for added richness. This dish delivers a satisfying blend of protein, wholesome grains, and vibrant vegetables that make for a clean and nourishing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not pre-cooked.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with a serving of quinoa and roasted broccoli.
Enjoy your balanced, protein-packed lunch!