YOUR SOLIN GENERATED RECIPE
Pan-Seared Sweet Potato Gnocchi with Crispy Chicken and Sautéed Greens
A light, flavorful dinner that features crispy seared chicken paired with tender sweet potato gnocchi and vibrant sautéed greens. The dish is elevated with a touch of garlic and olive oil, ensuring each bite is packed with comfort and culinary delight.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Sweet Potato Gnocchi
1 cup Fresh Spinach
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper (to taste)
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 4-5 minutes on each side or until it reaches an internal temperature of 165°F and gets a crispy exterior.
Remove the chicken from the skillet and let it rest. Meanwhile, add a teaspoon of olive oil to the same skillet.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add the sweet potato gnocchi to the skillet. Cook them on medium-high heat for 3-4 minutes until they develop a crispy, golden exterior, stirring occasionally.
Once the gnocchi is nearly done, add the fresh spinach to the skillet. Sauté for an additional 1-2 minutes until the spinach wilts.
Thinly slice the rested chicken breast and serve it alongside the crisp gnocchi and sautéed greens.