Name: Greek Yogurt Parfait with Peanut Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tbsp Peanut Butter; 1/3 cup Granola

Greek Yogurt Parfait with Peanut Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter and Mixed Berries

Dive into a luscious layered breakfast parfait featuring creamy nonfat Greek yogurt, a vibrant mix of fresh berries, a rich peanut butter drizzle, and a satisfying crunch from granola. A perfectly balanced morning treat that hits the spot with every spoonful.

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NUTRITION

Protein

28g

Fat

16.5g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tbsp Peanut Butter

1/3 cup Granola

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PREPARATION

1
Gather all ingredients to ensure an efficient assembly process.
2
In a serving glass or bowl, layer half of the Greek yogurt as the base.
3
Add a layer of mixed berries over the yogurt for a burst of natural sweetness and color.
4
Drizzle half of the peanut butter evenly to infuse a rich, nutty flavor.
5
Repeat the layers with the remaining yogurt, berries, and peanut butter.
6
Top the parfait with the granola, offering a perfect crunch to complement the creamy layers.
7
Serve immediately to enjoy the texture contrast, or refrigerate for a chilled delight.