Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (approx. 23g); 1 tablespoon Almond Butter; 0.5 cup Mixed Berries

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

A refreshing dessert bowl that balances creamy nonfat Greek yogurt with a boost of protein from a touch of whey, sweet juicy mixed berries, and the nutty richness of almond butter. It’s a light yet satisfying way to indulge your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

42g

Fat

9.8g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (approx. 23g)

1 tablespoon Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Mix in the whey protein isolate thoroughly until the protein powder is fully incorporated.
3
Gently fold in the mixed berries, ensuring an even distribution.
4
Drizzle the almond butter on top as a finishing touch.
5
Enjoy immediately for a fresh and nutritious dessert that aligns perfectly with your protein and calorie goals.