YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring lightly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, accented with a drizzle of extra virgin olive oil for a subtle richness. This meal is designed to satisfy your protein needs while keeping the calories in check.
INGREDIENTS
4.2 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions, or simply heat the pre-cooked quinoa ensuring it’s warm and fluffy.
Steam the broccoli until it is tender yet crisp, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa for an added richness before serving.