YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey BLT on Whole Grain Bread
Experience a delightful twist on the classic BLT by incorporating lean turkey slices and creamy avocado, layered between hearty whole grain bread and complemented by crispy bacon, fresh lettuce, and ripe tomato. This balanced creation brings a satisfying crunch and savory flavor guaranteed to energize your day.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Turkey Breast
2 slices Bacon
1/4 medium Avocado
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
Toast the whole grain bread slices until they are lightly crisp.
While the bread is toasting, cook the bacon in a skillet over medium heat until it reaches desired crispiness. Drain any excess fat and set aside.
Lay the toasted bread on a clean work surface. Spread the avocado evenly on one slice, mashing it gently with a fork.
Layer the sliced turkey breast on top of the avocado spread.
Add the crispy bacon, followed by fresh romaine lettuce leaves and tomato slices.
Top with the second slice of toasted bread to complete the sandwich.
Cut the sandwich diagonally and serve immediately.