Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and nourishing lunch featuring a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw accented with a light citrus and olive oil dressing and creamy avocado. This delightful dish balances lean protein with crisp vegetables for a satisfying, low-calorie meal.

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NUTRITION

382kcal
Protein
42.2g
Fat
18g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tsp Olive Oil

1 oz Avocado

Salt & Pepper to taste

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and drizzle with a bit of olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a large bowl, combine shredded cabbage and carrot.

  • 5

    Add the lemon juice and the remaining olive oil, tossing well to coat the vegetables evenly.

  • 6

    Slice the avocado into thin pieces and gently fold into the slaw.

  • 7

    Once the chicken is done, slice it and serve alongside a generous portion of the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and nourishing lunch featuring a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw accented with a light citrus and olive oil dressing and creamy avocado. This delightful dish balances lean protein with crisp vegetables for a satisfying, low-calorie meal.

NUTRITION

382kcal
Protein
42.2g
Fat
18g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tsp Olive Oil

1 oz Avocado

Salt & Pepper to taste

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and drizzle with a bit of olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a large bowl, combine shredded cabbage and carrot.

  • 5

    Add the lemon juice and the remaining olive oil, tossing well to coat the vegetables evenly.

  • 6

    Slice the avocado into thin pieces and gently fold into the slaw.

  • 7

    Once the chicken is done, slice it and serve alongside a generous portion of the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-packed lunch!