Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/2 scoop Vanilla Whey Protein Powder (~15g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge your sweet tooth with a light and protein-packed mousse that features velvety nonfat Greek yogurt blended with vanilla protein powder, enriched by the nutty creaminess of almond butter and a hint of honey. Fresh mixed berries are folded in to provide a burst of tart sweetness, creating a dessert that's both satisfying and nutritious.

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NUTRITION

Protein

38g

Fat

9.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder along with the almond butter and honey.
2
Mix thoroughly until the mousse becomes silky smooth.
3
Gently fold in the mixed berries to distribute them evenly without breaking them down.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy this light yet satisfying protein-packed dessert.