Lean Beef Burger with Crispy Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella Crust

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella Crust

Savor this delicious lean beef burger featuring a perfectly seasoned beef patty crowned with a crispy, melty mozzarella crust. Nestled between a lightly toasted whole wheat bun and fresh garden veggies, it's a hearty yet balanced option suitable for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
37.7g
Fat
18.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Lettuce leaf

2 Tomato slices

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty.

  • 3

    Cook the patty in the skillet, about 4-5 minutes per side, until it reaches your desired doneness.

  • 4

    During the last minute of cooking, place the mozzarella cheese on top of the patty to allow it to melt and crisp up slightly.

  • 5

    While the patty finishes, lightly toast the whole wheat burger bun either in a separate pan or in a toaster oven.

  • 6

    Assemble the burger by placing the cooked patty with melted mozzarella on the bottom bun, then top with a fresh lettuce leaf and tomato slices.

  • 7

    Finish with the top bun, slice, and serve immediately.

Lean Beef Burger with Crispy Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella Crust

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella Crust

Savor this delicious lean beef burger featuring a perfectly seasoned beef patty crowned with a crispy, melty mozzarella crust. Nestled between a lightly toasted whole wheat bun and fresh garden veggies, it's a hearty yet balanced option suitable for breakfast, lunch, or dinner.

NUTRITION

429kcal
Protein
37.7g
Fat
18.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Lettuce leaf

2 Tomato slices

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty.

  • 3

    Cook the patty in the skillet, about 4-5 minutes per side, until it reaches your desired doneness.

  • 4

    During the last minute of cooking, place the mozzarella cheese on top of the patty to allow it to melt and crisp up slightly.

  • 5

    While the patty finishes, lightly toast the whole wheat burger bun either in a separate pan or in a toaster oven.

  • 6

    Assemble the burger by placing the cooked patty with melted mozzarella on the bottom bun, then top with a fresh lettuce leaf and tomato slices.

  • 7

    Finish with the top bun, slice, and serve immediately.