YOUR SOLIN GENERATED RECIPE
Golden Crispy Oven-Baked Chicken with Fluffy Whole Grain Waffles
Enjoy a satisfying fusion of textures and flavors with perfectly seasoned, oven-baked chicken coated in light, crispy panko, paired with a fluffy whole grain waffle crafted from whole wheat flour and a blend of egg white and yolk. This dish delivers a balanced meal with an enticing crispiness and a tender interior, perfect for a wholesome dinner that leaves you feeling energetic and nourished.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1/3 cup Whole Wheat Flour
1 large Egg White
1 large Egg Yolk
1 tsp Baking Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breast with salt and pepper. Dredge it lightly in the panko breadcrumbs, pressing gently so the crumbs adhere.
Place the coated chicken on the baking sheet and bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crispy.
While the chicken bakes, prepare the waffle batter by whisking together the whole wheat flour, baking powder, and a pinch of salt in a small bowl.
In another bowl, combine the egg white and egg yolk until just blended, then gradually mix in the dry ingredients until a smooth batter forms.
Heat your waffle iron and lightly grease it. Pour the batter into the waffle iron, using just enough to form a small, fluffy waffle. Cook until the waffle is golden and cooked through, about 3-5 minutes.
Remove the waffle from the iron and plate alongside the crispy chicken. Serve immediately and enjoy the delightful contrast of textures.