Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a savory and satisfying lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant roasted broccoli, all enhanced with a light drizzle of olive oil. This dish offers a delightful blend of textures and flavors that are both nutrient-dense and wholesome.

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NUTRITION

368kcal
Protein
43.8g
Fat
8.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, preheat your oven to 400°F. Toss the broccoli with olive oil, a pinch of salt, and black pepper, then spread on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes, or until it is tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa according to package directions if not already cooked.

  • 7

    Assemble the plate by placing the quinoa as a base, topping it with sliced grilled turkey, and adding the roasted broccoli on the side.

  • 8

    Drizzle any remaining olive oil over the dish if desired and serve warm.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a savory and satisfying lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant roasted broccoli, all enhanced with a light drizzle of olive oil. This dish offers a delightful blend of textures and flavors that are both nutrient-dense and wholesome.

NUTRITION

368kcal
Protein
43.8g
Fat
8.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, preheat your oven to 400°F. Toss the broccoli with olive oil, a pinch of salt, and black pepper, then spread on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes, or until it is tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa according to package directions if not already cooked.

  • 7

    Assemble the plate by placing the quinoa as a base, topping it with sliced grilled turkey, and adding the roasted broccoli on the side.

  • 8

    Drizzle any remaining olive oil over the dish if desired and serve warm.