Grilled Steak Salad with Crunchy Romaine and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crunchy Romaine and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Romaine and Roasted Broccoli

Savor a vibrant grilled steak salad that balances tender slices of lean red meat with crisp romaine lettuce and the hearty crunch of roasted broccoli. Drizzled with a simple balsamic-olive oil dressing and topped with a hint of turkey bacon crispness, this salad offers a refreshing yet satisfying meal perfect for lunch.

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NUTRITION

390kcal
Protein
39.7g
Fat
19.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Steak

2 cups shredded Romaine Lettuce

1 cup roasted Broccoli

1 slice Turkey Bacon

1.5 teaspoons Olive Oil

1 tablespoon Balsamic Vinegar

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the steak with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is grilling, roast the broccoli. Toss broccoli florets in a small amount of olive oil, salt, and pepper, then roast in a 425°F oven for about 15 minutes until tender and lightly crispy.

  • 4

    Prepare the salad by placing the shredded romaine lettuce in a bowl. Add the roasted broccoli once slightly cooled.

  • 5

    Crisp the turkey bacon in a skillet over medium heat, then crumble it over the salad.

  • 6

    Drizzle the olive oil and balsamic vinegar over the salad and toss gently.

  • 7

    Top the salad with thin slices of grilled steak, season with extra salt and pepper if needed, and serve immediately.

Grilled Steak Salad with Crunchy Romaine and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crunchy Romaine and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Romaine and Roasted Broccoli

Savor a vibrant grilled steak salad that balances tender slices of lean red meat with crisp romaine lettuce and the hearty crunch of roasted broccoli. Drizzled with a simple balsamic-olive oil dressing and topped with a hint of turkey bacon crispness, this salad offers a refreshing yet satisfying meal perfect for lunch.

NUTRITION

390kcal
Protein
39.7g
Fat
19.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Steak

2 cups shredded Romaine Lettuce

1 cup roasted Broccoli

1 slice Turkey Bacon

1.5 teaspoons Olive Oil

1 tablespoon Balsamic Vinegar

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the steak with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is grilling, roast the broccoli. Toss broccoli florets in a small amount of olive oil, salt, and pepper, then roast in a 425°F oven for about 15 minutes until tender and lightly crispy.

  • 4

    Prepare the salad by placing the shredded romaine lettuce in a bowl. Add the roasted broccoli once slightly cooled.

  • 5

    Crisp the turkey bacon in a skillet over medium heat, then crumble it over the salad.

  • 6

    Drizzle the olive oil and balsamic vinegar over the salad and toss gently.

  • 7

    Top the salad with thin slices of grilled steak, season with extra salt and pepper if needed, and serve immediately.