Lean Ground Beef Cheeseburger Bowl with Crispy Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Greens and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef mingled with crispy, lightly seasoned kale, crowned with a sprinkle of melted cheddar and a drizzle of a refreshing Greek yogurt dressing with a hint of olive oil. This bowl delivers a satisfying blend of textures and flavors that remind you of a classic cheeseburger in a wholesome, bowl-friendly presentation.

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NUTRITION

353kcal
Protein
35.7g
Fat
20.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Kale

0.5 oz Cheddar Cheese

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the beef cooks, prepare the kale by tossing it lightly with a pinch of salt and a drizzle of olive oil, then bake or sauté until crisp.

  • 3

    Once the beef is done, transfer it to a bowl and layer the crispy kale on top.

  • 4

    Sprinkle the shredded cheddar cheese over the warm beef so it begins to melt slightly.

  • 5

    In a small bowl, mix the Greek yogurt with the remaining olive oil to form a creamy, tangy dressing, then drizzle it over the bowl.

  • 6

    Season with salt and pepper to taste, and serve immediately.

Lean Ground Beef Cheeseburger Bowl with Crispy Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Greens and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef mingled with crispy, lightly seasoned kale, crowned with a sprinkle of melted cheddar and a drizzle of a refreshing Greek yogurt dressing with a hint of olive oil. This bowl delivers a satisfying blend of textures and flavors that remind you of a classic cheeseburger in a wholesome, bowl-friendly presentation.

NUTRITION

353kcal
Protein
35.7g
Fat
20.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Kale

0.5 oz Cheddar Cheese

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the beef cooks, prepare the kale by tossing it lightly with a pinch of salt and a drizzle of olive oil, then bake or sauté until crisp.

  • 3

    Once the beef is done, transfer it to a bowl and layer the crispy kale on top.

  • 4

    Sprinkle the shredded cheddar cheese over the warm beef so it begins to melt slightly.

  • 5

    In a small bowl, mix the Greek yogurt with the remaining olive oil to form a creamy, tangy dressing, then drizzle it over the bowl.

  • 6

    Season with salt and pepper to taste, and serve immediately.