Lean Ground Beef and Crispy Roasted Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potato Skillet

Savor the hearty blend of lean ground beef and crispy roasted potatoes, complemented by vibrant red bell pepper and sweet onion. This rustic skillet dish is perfectly seasoned with garlic, salt, and pepper, creating a warming, satisfying meal ideal for any time of day.

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NUTRITION

541kcal
Protein
55.9g
Fat
24.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (90% lean)

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F to allow the potato to roast. Dice the potato into 1/2-inch cubes for even cooking.

  • 2

    Place the potato cubes on a baking sheet, drizzle with olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground beef and break it up with a spatula.

  • 5

    Season the beef with garlic powder, salt, and pepper as it cooks. Once the beef is mostly browned, add the diced red bell pepper and chopped yellow onion, cooking until softened.

  • 6

    When the potatoes are ready, combine them with the cooked beef mixture in the skillet and toss gently to mix the flavors.

  • 7

    Finish by garnishing with fresh parsley before serving.

Lean Ground Beef and Crispy Roasted Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potato Skillet

Savor the hearty blend of lean ground beef and crispy roasted potatoes, complemented by vibrant red bell pepper and sweet onion. This rustic skillet dish is perfectly seasoned with garlic, salt, and pepper, creating a warming, satisfying meal ideal for any time of day.

NUTRITION

541kcal
Protein
55.9g
Fat
24.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (90% lean)

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F to allow the potato to roast. Dice the potato into 1/2-inch cubes for even cooking.

  • 2

    Place the potato cubes on a baking sheet, drizzle with olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground beef and break it up with a spatula.

  • 5

    Season the beef with garlic powder, salt, and pepper as it cooks. Once the beef is mostly browned, add the diced red bell pepper and chopped yellow onion, cooking until softened.

  • 6

    When the potatoes are ready, combine them with the cooked beef mixture in the skillet and toss gently to mix the flavors.

  • 7

    Finish by garnishing with fresh parsley before serving.