YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a smooth, rich chocolate pudding that marries the creaminess of nonfat Greek yogurt with the deep cocoa flavor, enhanced by a touch of chocolate protein powder and a hint of coconut oil for a luscious finish. This dessert offers a satisfying balance of protein and cozy chocolate goodness.
INGREDIENTS
140g Nonfat Greek Yogurt
0.75 scoop (approx. 23g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
2 tsp Coconut Oil
PREPARATION
Place the nonfat Greek yogurt in a medium bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Pour in the unsweetened almond milk and mix thoroughly until the mixture becomes smooth and well combined.
Gently melt the coconut oil if solid, then stir it into the mixture for a silky texture.
Mix all ingredients until fully integrated, creating a luscious, pudding-like consistency.
Refrigerate the pudding for at least 30 minutes to let the flavors meld and for a thicker consistency.
Serve chilled and enjoy your decadent yet nutritious dessert.