Lemon-Herb Grilled Chicken with Roasted Vegetables and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Roasted Vegetables and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Roasted Vegetables and Creamy Hummus

Savor the bright flavors of lemon-herb grilled chicken paired with a vibrant medley of roasted vegetables and a smooth, creamy hummus dip. This dish balances tangy citrus, aromatic herbs, and a satisfying crunch from your veggies, making it a delightful and nutritious meal.

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NUTRITION

383kcal
Protein
42.2g
Fat
12.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Vegetables

3 tbsp Creamy Hummus

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting vegetables.

  • 2

    In a small bowl, whisk together olive oil, fresh lemon juice, and chopped fresh herbs to create a zesty marinade.

  • 3

    Coat the chicken breast with the lemon-herb marinade and let it rest for 10 minutes.

  • 4

    Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and lightly charred.

  • 5

    Meanwhile, toss the mixed vegetables with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled chicken alongside the roasted vegetables and serve with a side of creamy hummus for dipping.

  • 8

    Enjoy your balanced, flavorful meal!

Lemon-Herb Grilled Chicken with Roasted Vegetables and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Roasted Vegetables and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Roasted Vegetables and Creamy Hummus

Savor the bright flavors of lemon-herb grilled chicken paired with a vibrant medley of roasted vegetables and a smooth, creamy hummus dip. This dish balances tangy citrus, aromatic herbs, and a satisfying crunch from your veggies, making it a delightful and nutritious meal.

NUTRITION

383kcal
Protein
42.2g
Fat
12.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Vegetables

3 tbsp Creamy Hummus

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting vegetables.

  • 2

    In a small bowl, whisk together olive oil, fresh lemon juice, and chopped fresh herbs to create a zesty marinade.

  • 3

    Coat the chicken breast with the lemon-herb marinade and let it rest for 10 minutes.

  • 4

    Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and lightly charred.

  • 5

    Meanwhile, toss the mixed vegetables with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled chicken alongside the roasted vegetables and serve with a side of creamy hummus for dipping.

  • 8

    Enjoy your balanced, flavorful meal!