YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all finished with a drizzle of olive oil for a touch of heart-healthy flavor.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While grilling, prepare the quinoa according to package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes or until tender.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, high-protein lunch.